Green Building in the Restaurant + Hospitality Industry

Good friend Peter Kusterer has been very kind to us here at Clean Living. He's published a recent article on the restaurant + hospitality industry credited to CL's own Brent Francese. Check out the article here and leave Peter some feedback. He has an excellent site:



Concept massing model have been further refined to portray progress + how the pieces of the T-Concept might fit together.

Soon to come? A SIP module model displaying how the T-Concept might be pieced together with SIP panels + possibly prefabricated to reduce waste and cost.



It's been too long, but here are a few more shots. Not refined, but the concepts are moving nicely.

As always, let us know what you think in the comments section below or shoot us a line via twitter or email.



Some very kind words from a local Raleigh friend on Clean Living + the possibilities + questions that loom from it's values + design.